Mid-Atlantic BQA Certification Manual

The Pennsylvania Beef Quality Assurance Program in conjunction with the Mid-Atlantic Regional Beef Quality Assurance Program has released the 2006 edition of the Beef Quality Assurance Certification Manual. The manual is divided into sections and is available below with the use of Adobe Acrobat Reader.

• Mid-Atlantic Beef Quality Assurance Manual Cover Page
• State BQA Program Resource Pages
• Table of Contents
• Section I. – Introduction
• Section II. – BQA Guidelines & Implementation
• Section III-A. – Pharmaceutical Use & Administration
• Section III-B. – Feedstuffs – Quality Control
• Section III-C. – Carcass Quality Traits
• Section III-D. – Quality Assurance of Market Cows & Bulls
• Section III-E. – Cattle Management Guide
• Section III-F. – Identification & Record Keeping
• Section IV. – BQA Certification

The reports above are available in the Adobe Acrobat Portable Document Format (PDF). Click on the icon if you need to download the Adobe Acrobat Reader used to view and print PDF files.