Mid-Atlantic BQA Producer Certification Manual
The Pennsylvania Beef Quality Assurance Program in conjunction with the Mid-Atlantic Beef Quality Assurance Alliance has released the 2012 edition of the Beef Quality Assurance Certification Manual.
View ManualRecord Keeping Forms
View and download all Record Keeping forms for your use.These forms are available in section V - Appendix Sample Records & Forms in your BQA manual. Please keep records for a minimum of two years.
Learn MoreStandard Operation Procedures
Download educational material about beef industry standard operation procedures.
Learn MoreIn-the-Chute Newsletter
Keep up with local industry news with our monthly newsletter and read past publications.
Learn MoreLinks
Pennsylvannia Beef Quality Assurance is only a small link in the chain of BQA news, programs, and resources. Check out these other sites from the beef family for more information.
see linksPast Event Links
Beef Marketing Workshop with presentations from Alison Krebs, NCBA, Matt LeRoux, Cornell Extension and Dr. Jonathan Campbell, PSU Meat Science