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The purpose of the Beef Quality Assurance Program is to protect consumer confidence in beef safety and quality.  Most of our cattle will enter the human food supply at some point, and the BQA program hopes to make sure all eating experiences are good ones.  Remember, we are not just cattle producers, we are food producers! 

 

QUICK INFORMATION:

NEW! PA Beef Industry Field Day

2016 National BQA Cow Calf Award 

2016 National BQA Dairy Award Winner   

Beef Industry Speaker Directory 

2016 BQA Training Dates               

PA Producer Videos

Quality Care Matters Archive

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