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The purpose of the Beef Quality Assurance Program is to protect consumer confidence in beef safety and quality.  Most of our cattle will enter the human food supply at some point, and the BQA program hopes to make sure all eating experiences are good ones.  Remember, we are not just cattle producers, we are food producers! 

 

QUICK INFORMATION:

2012 BQA Training Dates

NEW! Dairy Producer Survey

PA Producer Videos

Close-Up on Raising Beef Videos

Quality Care Matters Articles Now Archived

Meet Dr. Les & Nancy Midla, 2011 PA BQA Award Winners

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