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The purpose of the Beef Quality Assurance Program is to protect consumer confidence in beef safety and quality.  Most of our cattle will enter the human food supply at some point, and the BQA program hopes to make sure all eating experiences are good ones.  Remember, we are not just cattle producers, we are food producers! 

 

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NEW! Save the Dates           

2015 National BQA Dairy Award Winner

Five BQA Awards Presented       

PA BQA Celebrates 15 Years

2015 BQA Training Dates                 

PA Producer Videos

Quality Care Matters Archive

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